Uber Ride and Dine SF
The Uber Visa card Ride and Dine
After the launch in New York City, and a weekend at SXSW in Austin, the bus headed to the West Coast where a team of San Francisco’s finest chefs hosted once-in-a-lifetime meals for a small, invite-only group of Uber power users, frequent riders and media.
To drive awareness and excitement for the new card, two seatings of nine lucky riders and their +1’s were treated to a taste of San Francisco, each day. Different from our previous activations, we enlisted a different chef to celebrate their neighborhood each day.
What We Did
- Campaign Management
- Creative Direction
- Mobile Installation
- Public Relations
- Video Production

Park Tavern’s Executive Chef, Jennifer Puccio, focused her menu on the freshest seafood the California Coast has to offer and a nod to the history of Italian culture and food of North Beach. Prior dinner being served, Chef Puccio served local oysters with a hands-on shucking demonstration.